— Aufg'smoked werd —

BBQ Catering at its finest.

The Baumgartner family brings the smoker directly to you — for unforgettable events, celebrations and parties of all kinds.

Get in touch Our services
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— Wos mia drauf hom —

Our Services

Everything homemade — no ready-made products, nothing frozen

At Bayrisch Barbecue everything comes fresh from our own kitchen: gravy, BBQ sauce, sides, salads and the best garlic butter for miles. Real craft, honest ingredients.

Catering & Events

We bring our professional smoker directly to your location and turn every event into a BBQ experience. Whether birthday, corporate party, wedding or club event — we are bookable for all occasions.

Spare ribs in the Bayrisch Barbecue smoker

On-site Smoker

Our large professional smoker comes to you. Experience how real BBQ is made, live.

Spare Ribs

Tender, juicy, with a real smoke crust. Low & slow in the American tradition.

Whole Pig

The spectacular choice for big events. A whole pig on the smoker — unforgettable.

Pulled Pork & more

Brisket, pulled pork, chicken wings — our smoker classics to your specification.

Smoker Courses

Learn the craft from the professionals. Book your spot now!

Premium Meat from the Region

Duroc pork from Pürstlinger Hofladen, various steaks, beef (ox) and bison meat — quality you can taste.

Fresh Homemade Burgers New

Juicy patties straight off the griddle, with melted cheese and crispy bacon. Like everything we serve: fresh and homemade, nothing from the freezer.

Smoking to Order New

We smoke fish and meat to order — or you bring your own meat and we finish it for you.

All taken care of

We look after more than the food — so all you have to do at your party is celebrate.

Chilled drink bottles in an ice bucket at an outdoor party New

Drinks & Equipment

We take care of organising the drinks, beer table sets and a refrigerated trailer or fridge.

Mobile gas-powered heater Cold season

Space Heater incl. Gas

When it gets colder outside, we bring the warmth: for your party we offer a space heater including gas.

Mulled wine with orange slices in a pot by an open fire Cold season

Hot Drinks from the Fire Box

In the cold season we are happy to heat hot drinks such as mulled wine or punch for you right on the fire box.

Also available to hire

Need more than just food? We have the equipment — simply add it to your booking.

JBL speaker
Ice machine
Coffee machine
2 standing tables with covers
Gazebo
Party tent 6 × 10 metres
6 covers for beer table sets
3 beer table sets
Cutlery & plates for 100 people
Warming containers
Space heater incl. gas
Tablecloths
— Aus unserm Rauch —

Smoking to Order

With our Drevos smoker we now also smoke outside of events — either ordered from us or made from your own meat. Cold or hot, whichever the cut calls for.

Option 1

We smoke for you

You order, we smoke, you collect. Fish, meat, ham and bacon — all from our own hands, held to the same standard as our catering.

  • Smoked fish — trout, salmon, mackerel
  • Ham, bacon and smoked pork
  • Meat from our premium selection
  • For your larder, as a gift or for the snack board
Option 2

You bring it, we smoke it

Got your own meat and nowhere to smoke it? Bring it to us. We smoke it for you — you get your own cut back, only better.

  • Game from your own hunt
  • Meat from home slaughtering
  • The trout you caught yourself
  • Arranged in advance, delivered well chilled

How it works

  1. 01

    Get in touch

    Drop us a line — via the form, by phone or on WhatsApp. We'll work out what you need and when it should be ready.

  2. 02

    Order or drop off

    Either you order from us, or you bring your own meat chilled at the agreed time.

  3. 03

    Collect

    We let you know as soon as everything is ready. Collection in Hohenpolding.

Ask about smoking See the Drevos smoker on video

Quantity, lead time and price are agreed individually — every cut is different. For customer-owned goods, our notes on delivery and chilling in the terms and conditions apply.

The Baumgartner family with their smoker

With heart, fire and three little grill masters.

— Wer mia san —

One Family. One Passion. One Smoker.

Martin and Theresa Baumgartner have turned a deep passion for grilling into a true craft. With a professional smoker, plenty of dedication and the drive to get the best out of every piece of meat, they offer BBQ catering at a genuinely high level.

Founded

2025

Smoker

Pro Offset

Region

Bavaria

Experience

A lifetime passion

Martin & Theresa Baumgartner — mit Luisa, Leonie & Hanna

— Zoin sprechn für sich —

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Events hosted

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Happy guests

0 kg+

Meat mastered

0 %

Passion

— Wos beim Smoken rauskommt —

Gallery

Photos and videos from our events, parties and the smoker. Tap any picture to enlarge it.

— Live dabei sei —

Smoker in Action

unnnnddd looossss 🔥

The Pro Smoker

The Drevos Smoker

— Was gibt's Neues —

News

Fresh burgers — available now
New on the menu October 2026

Fresh burgers — available now

We now serve burgers too: the patties sizzle fresh on the griddle, topped with melted cheese and crispy bacon — homemade, like everything we do. Just mention it in your enquiry.

Ask about burgers
New Year's Eve 2026 — still available
New Year's Eve September 2026

New Year's Eve 2026 — still available

The year is ending, the smoker isn't. We're still free for New Year's Eve: we come to your party, or you pre-order and collect everything ready-smoked. Get in touch in good time — 31 December only comes round once.

Ask about New Year's Eve
Smoking to order — with your own meat, too
New Service September 2026

Smoking to order — with your own meat, too

From now on we also smoke outside of events: fish, ham and bacon to order. And you can bring us your own meat — game from the hunt, your home slaughtering or the trout you caught yourself. We finish it, you collect it.

Find out more
Gift Vouchers for Smoker Courses
News April 2026

Gift Vouchers for Smoker Courses

We now offer gift vouchers for our smoker courses — an ideal present for anyone who wants to experience the craft of smoking first-hand. Vouchers are available on request.

Request a voucher
Smoker Courses: Next Dates on Request
Dates June 2026

Smoker Courses: Next Dates on Request

Our smoker courses are in full swing — the last dates sold out fast. Want to join? Just get in touch via the contact form and we'll let you know as soon as new dates are confirmed.

Get on the list
The Drevos Smoker has arrived!
News June 2026

The Drevos Smoker has arrived!

Our new Drevos smoker is here! From now on we can offer smoked fish and meat to order. Watch our first video and see it in action.

Watch the video
— Wo mia auftauchen —

Events

Find us here — come by, taste and say hello.

Book an event
31 DEC
Special Event

New Year's Eve 2026 — still available

Still available — first come, first smoked

End the year the way it deserves — with real smoke. We'll bring the smoker to your New Year's Eve party, or you pre-order and collect everything ready-smoked. Both are possible, both are still available. But New Year's Eve only comes once a year, and the smoker can only be in one place.

Bei euch vor Ort oder zum Abholen, Hohenpolding & Umgebung

— Wos d'Leid sagn —

Reviews

"Outstanding catering! They bring everything along — you don't have to worry about a thing. The team is incredibly attentive, hardworking and very clean in their work. The food tastes amazing. Our celebration had around 70 guests (90% men), the food was plentiful, people went back for seconds and thirds. Would book again without hesitation!"

Wärmenetz Buchbach e.V.

Topping-out ceremony · 84428 Buchbach

Whole pig (45 kg) · 200 homemade dumplings · Salads, sauces & buffet

"A thoroughly outstanding company! The food was simply superb and prepared with real care. The owners are extremely friendly and dedicate themselves wholeheartedly to every detail. Our celebration took place in January, and to this day our guests are still raving about the wonderful food. Absolutely recommended!"

Partykeller Geisenhausen

50th Birthday · Geisenhausen

Full event organisation · Venue, starter, mains, sides & drinks

— Des wollts ihr wissen —

FAQ

Nicht gefunden was ihr sucht? Einfach direkt anfragen — wir antworten schnell.

We generally travel throughout Bavaria. For longer distances, we are happy to discuss travel costs individually.

Our professional smoker can easily feed 20 to over 100 people — we plan individually with you depending on meat selection and cooking times.

A power connection (230V), enough space for the smoker trailer and access for our vehicle. We bring everything else.

We recommend at least 4–8 weeks in advance — especially in summer and around Christmas, dates fill up fast.

On request we are happy to add grilled vegetables, corn and vegetarian sides. Just mention it when booking.

Yes. Whether it is game from your own hunt, meat from home slaughtering or trout you caught yourself — bring it to us and we will smoke it for you. Just two things matter: arrange it with us beforehand so we can plan the time and space in the smoker, and deliver the goods well chilled.

That depends on the cut — cold-smoked ham takes considerably longer than hot-smoked trout. We look at what you bring or want to order and tell you the timing and price in advance.

— Meld di bei uns! —

Contact

Have questions or want to plan your event with us? Just write to us — we will get back to you quickly.

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