— Aufg'smoked werd —

BBQ Catering at its finest.

The Baumgartner family brings the smoker directly to you — for unforgettable events, celebrations and parties of all kinds.

Get in touch Our services
Scroll
— Wos mia drauf hom —

Our Services

Everything homemade — no ready-made products, nothing frozen

At Bayrisch Barbecue everything comes fresh from our own kitchen: gravy, BBQ sauce, sides, salads and the best garlic butter for miles. Real craft, honest ingredients.

Catering & Events

We bring our professional smoker directly to your location and turn every event into a BBQ experience. Whether birthday, corporate party, wedding or club event — we are bookable for all occasions.

BBQ Catering Event

On-site Smoker

Our large professional smoker comes to you. Experience how real BBQ is made, live.

Spare Ribs

Tender, juicy, with a real smoke crust. Low & slow in the American tradition.

Whole Pig

The spectacular choice for big events. A whole pig on the smoker — unforgettable.

Pulled Pork & more

Brisket, pulled pork, chicken wings — our smoker classics to your specification.

Smoker Courses

Learn the craft from the professionals. Book your spot now!

Premium Meat from the Region

Duroc pork from Pürstlinger Hofladen, various steaks, beef (ox) and bison meat — quality you can taste.

Also available to hire

Need more than just food? We have the equipment — simply add it to your booking.

JBL speaker
Ice machine
Coffee machine
2 standing tables with covers
Gazebo
Party tent 6 × 10 metres
6 covers for beer table sets
3 beer table sets
Cutlery & plates for 100 people
Warming containers
The Baumgartner family with their smoker

With heart, fire and three little grill masters.

— Wer mia san —

One Family. One Passion. One Smoker.

Martin and Theresa Baumgartner have turned a deep passion for grilling into a true craft. With a professional smoker, plenty of dedication and the drive to get the best out of every piece of meat, they offer BBQ catering at a genuinely high level.

Founded

2025

Smoker

Pro Offset

Region

Bavaria

Experience

A lifetime passion

Martin & Theresa Baumgartner — mit Luisa, Leonie & Hanna

— Zoin sprechn für sich —

0 +

Events hosted

0 +

Happy guests

0 kg+

Meat mastered

0 %

Passion

— Wos beim Smoken rauskommt —

Gallery

Spare ribs in the Bayrisch Barbecue smoker
Freshly served spare ribs
Spare ribs on a wooden board — ready to serve
Whole pig on the smoker
Pulled pork shoulders in the pro smoker — low & slow
Pulled pork fresh from the smoker
Brisket with perfect smoke ring
Sliced brisket with homemade BBQ sauce
Whole chickens on the smoker
Prawn skewers with courgette
Antipasti — tomatoes, mozzarella, salami
Rosemary potatoes as a side dish
Grilled peppers with garlic butter from the smoker
Smoker being fired up — flames blazing
The Bayrisch Barbecue smoker in action
The Bayrisch Barbecue pro smoker — top view
Bayrisch Barbecue smoker team at an event stand
Event setup with party tent and standing tables
— Live dabei sei —

Smoker in Action

unnnnddd looossss 🔥

— Was gibt's Neues —

News

Smoker Courses: 9th & 16th May
Dates May 2026

Smoker Courses: 9th & 16th May

The first smoker course dates are confirmed — 9th May and 16th May 2026 in Hohenpolding. Places are limited, so book quickly. Just register via the contact form.

Register now
New Drevos Smoker on the way!
News April 2026

New Drevos Smoker on the way!

We are currently acquiring a Drevos smoker — which means we will soon be able to offer smoked fish and meat to order. Fresh, handmade, like everything we do.

Find out more
Bayrisch Barbecue is now bookable
News March 2026

Bayrisch Barbecue is now bookable

We're ready for your next event! The Baumgartner family looks forward to your enquiries for birthdays, corporate parties and more.

Get in touch
— Wo mia auftauchen —

Events

Find us here — come by, taste and say hello.

Book an event
26 APR
Event Sun, 26 April 2026

Dog Tournament HSV Moosburg-Aich

HSV Moosburg-Aich, Holzlandstraße, 85368 Moosburg a.d.Isar

We're at the HSV Moosburg-Aich dog tournament — serving our famous spare ribs fresh off the smoker. Come by, watch the four-legged athletes and treat yourself!

09 MAY
Course Sat, 9 May 2026

Smoker Course

Bayrisch Barbecue, Hohenpolding

Learn the craft from the pros — low & slow, meat knowledge, temperature and technique. Limited places, registration required.

16 MAY
Course Sat, 16 May 2026

Smoker Course

Bayrisch Barbecue, Hohenpolding

Learn the craft from the pros — low & slow, meat knowledge, temperature and technique. Limited places, registration required.

23 JUL
Festival 23.–26. JUL 2026

Horse Tournament Bullero Ranch

Bullero Ranch, Hiller 1, 84419 Obertaufkirchen

Four days, four daily specials — lunch and dinner. Kicking things off with juicy burgers made from our own bison. What's on the other days? That's our little secret — just come by and be surprised!

— Wos d'Leid sagn —

Reviews

Reviews from our past events and celebrations are currently being compiled. We look forward to sharing our guests' feedback here soon.

Bereits bei uns dabei gewesen?
Already attended? Leave your feedback
— Des wollts ihr wissen —

FAQ

Nicht gefunden was ihr sucht? Einfach direkt anfragen — wir antworten schnell.

We generally travel throughout Bavaria. For longer distances, we are happy to discuss travel costs individually.

Our professional smoker can easily feed 20 to over 100 people — we plan individually with you depending on meat selection and cooking times.

A power connection (230V), enough space for the smoker trailer and access for our vehicle. We bring everything else.

We recommend at least 4–8 weeks in advance — especially in summer and around Christmas, dates fill up fast.

On request we are happy to add grilled vegetables, corn and vegetarian sides. Just mention it when booking.

— Meld di bei uns! —

Contact

Have questions or want to plan your event with us? Just write to us — we will get back to you quickly.

Telefon

015143195040

WhatsApp

015143195040